Then we heard about peppering your deer. Pepper you ask? That’s right, regular old ground black pepper! It did the trick! It even helped keep the bees away! The best part is, the pepper just washes off and doesn’t change the taste of the meat.
Read MoreEveryone has different ways of making chicken tortellini and everyone has very different tastes.
With a family of 6 I need to be able to make something quickly so I have to cheat just a bit.
Usually I will just look around the kitchen and add things so today’s recipe is just simple items
that were in my freezer and cupboard.
Read MoreEvery year we hear of the famous dove poppers in the fall and how they are to die for. Well I decided to change it up and use some fresh grouse to make the same to die for appetizer.
Read MoreWe all know how healthy the meat we harvest is, but how many of us know the benefits of the bones from the animals we harvest?
Read MoreAfter years of testing different recipes and cooking methods, this remains my favorite (easy) way to prepare duck. Try it out, hope you enjoy!
Read MoreI never thought I would enjoy bear. It was such an out of the ordinary meat and we have only had it once in my household growing up. That was until my brother, James, waited nearly 14 years to earn enough Wisconsin bear points to harvest his own back in fall of 2016.
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