Then we heard about peppering your deer. Pepper you ask? That’s right, regular old ground black pepper! It did the trick! It even helped keep the bees away! The best part is, the pepper just washes off and doesn’t change the taste of the meat.
Read MoreThe holidays have taken on a new meaning for me dating and now married into a large hunting family (blood relatives and friends).
What better time to get everyone back together to process meat than during the holidays when everyone is in town and looking to lay low anyway?
Read MoreI never thought I would enjoy bear. It was such an out of the ordinary meat and we have only had it once in my household growing up. That was until my brother, James, waited nearly 14 years to earn enough Wisconsin bear points to harvest his own back in fall of 2016.
Read MoreA lot of people ask me what my favorite wild game meat is. If I had to pick, I would definitely say mountain lion.
Not many people have tried mountain lion meat. If I had to describe it, it would be a cross between chicken and pork.
When you're done cooking it'll taste just like Chick-fil-a nuggets!
No one wants to get slowed down on an outdoor adventure due to lack of energy or depletion of nutrients. You can start today with making good food choices for building stamina and going the long haul when you’re out in the wilderness.
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