EAT: BBQ Backstraps by Chelsie Wilkey
-2 cups butter milk or enough to fully submerge backstraps
-1 cup Worcestershire sauce
-2 tablespoons garlic salt
-1 tablespoon onion powder
Fully unthaw backstraps
Place backstraps in a bowl and cover in butter milk. Make sure they are fully submerged. Add a dash of salt and pepper and mix all together. Let sit for 1 hour.
After one hour. Pull backstraps out of the butter milk and rinse. In another bowl mix together Worcestershire sauce, onion powder, garlic salt, and pepper. Mix together well. Add back straps to mixture and marinate for one hour.
Pull backstraps right from mixture and place on the barbecue on medium heat. Cook until you reach you desired doneness by turning them every 5 minutes and enjoy!