BBQ Venison Meatballs
2 lb. ground venison, crumbled
1 cup long grain white rice, cooked
1 large egg
1/2 large onion, diced
2 garlic cloves, diced
1/2 tsp. salt
1/4 tsp. black pepper
Meatball Sauce Ingredients:
1 cup grape jelly
12 oz. chili sauce
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
1/4 tsp. salt
Add the grape jelly to a saucepan and break it up using a fork. Then add the chili sauce, garlic powder, cayenne, and salt and heat on low heat until it is melted and incorporated well. Remove from heat and set it aside for later.
In a large bowl, add all of the ingredients for the meatballs and mix well. Shape into 20 meatballs and place them in a 9" x 13" baking dish.
Pour the meatball sauce over the venison meatballs and bake for 20 minutes or until done. Serve over rice or with mashed potatoes or baked potatoes.
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ReelCamo Girl is a lifestyle brand focused on ladies who love the outdoors. There is a growing need for a place for women to share their outdoor experiences, as well as an interest in clean eating and self-sufficiency. Through our website and social media networks, we offer a safe place where the ladies can share their pictures, stories, wild game and fish recipes, and news articles about conservation and hunting perspectives.