Easy Venison Meatball Sliders w/stewed Garden Tomatoes
Easy Venison Meatball Sliders w/Stewed Garden Tomatoes
Earn YOUR wild ...in the kitchen!
1 Package dinner rolls/buns
2lb ground venison (or your fav. wild game)
1/2 C grated Parmesan
1/4C grated Romano
Fresh chopped parsley to taste
1/2 C-1C Italian style herbed bread crumbs
Salt and Pepper
Dash of Montreal seasoning
2-3 pinches of oregano
1 Qt stewed tomatoes
2 large eggs
Olive Oil (for cooking)
- Combine ground meat, Parmesan and Romano cheese, eggs, and bread crumbs. Roll them into balls and set into an oiled skillet.
- Fry the meatballs until cooked through, add in your fresh tomatoes (or canned).
- Season to taste with the parsley, salt and pepper, and oregano.
- Put the meatballs into dinner rolls for easy sliders, and top with wild amounts of shredded mozzarella!
Make it Your Own...Make it Wild!
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Sherri R. Trivisonno
Products Expert, Paulich Specialty Company
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ReelCamo Girl is a lifestyle brand focused on ladies who love the outdoors.There is a growing need for a place for women to share their outdoor experiences, as well as an interest in clean eating and self-sufficiency. Through our website and social media networks, we offer a safe place where the ladies can share their pictures, stories, wild game and fish recipes, and news articles about conservation and hunting perspectives.
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