Taco Tuesday - Venison Puffy Tacos
When you make homemade corn tortillas, roll them out and fry them they puff up into the most amazing taco shells you have ever had. The shells end up being crunchy on the outside and soft and tender on the inside. The contrast in textures is really quite amazing and worth all the work it takes to make them.
For this recipe, I used venison from last falls harvest, and added my own blend of taco seasoning. (Yes, you should be making your own taco seasoning too!) Then topped them off with traditional taco embellishments like thinly sliced lettuce, homemade salsa, and chipotle spiced sour cream and fresh avocado.
To get the recipe, head on over to Wilderness to Table! Click HERE! Because we know ya'll will want to make these STAT!