RCG Recipes- Turkey Sausage Skillet
Do you have fresh turkey meat from the 2018 spring turkey season? Here's a great meal to try out!
INGREDIENTS:
1 tablespoon olive oil
1 (14 ounce) of turkey sausage, sliced into 1/2" rounds
1 teaspoon minced garlic
1-1/2 cups low sodium chicken broth
2 (15 ounce) cannellini beans, rinsed and drained
1 (15 ounce) can petite diced tomatoes
1 teaspoon Italian seasoning
1 teaspoon hot & spicy oregano
1/4 teaspoon crushed red pepper flakes
1 (6 ounce) bag fresh baby spinach
fresh ground black pepper, to taste
1/4 cup grated Parmesan, or to taste
Directions:
Heat 1 tablespoon of olive oil in a 12″ skillet over medium-high heat and add the sliced sausage. Cook and stir until nicely browned. Add 1-1/2 cups low sodium chicken broth, the rinsed and drained cannelli beans, the diced tomatoes, 1 teaspoon of Italian seasoning and 1/4 teaspoon crushed red pepper flakes. Bring this mixture to a boil and then reduce the heat to medium and allow it to simmer, uncovered, for about 15 minutes. Add a few big handfuls of baby spinach. This is just about the amount in a 6 ounce bag. You can add a bit more spinach, or less, to your preference. Remove the pan from the heat and stir the spinach into the sausage and beans until wilted. Season the mixture with a little fresh ground black pepper and top it with some grated Parmesan.
Add a piece of your favorite bread to top off the meal.
Turkey Dinner is served!
ABOUT THE AUTHOR:
Tarra Stoddard
ReelCamo Girl Team Member
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ReelCamo Girl is a lifestyle brand focused on ladies who love the outdoors.There is a growing need for a place for women to share their outdoor experiences, as well as an interest in clean eating and self-sufficiency. Through our website and social media networks, we offer a safe place where the ladies can share their pictures, stories, wild game and fish recipes, and news articles about conservation and hunting perspectives.
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